Garden Patch Spaghetti & Meatballs
From:Campbell's Kitchen
Prep: 15 minutes
Cook: 25 minutes
Serves:4
Ingredients:
1 pound ground beef
1/2 cup seasoned dry bread crumbs
1 egg
1 tablespoon vegetable oil
1 jar (25 ounces) Prego® Marinara Italian Sauce
2 cups frozen peas and carrots
1 package (16 ounces) spaghetti, cooked and drained (about 8 cups)
Grated Parmesan cheese
Directions:
Mix thoroughly the beef, bread crumbs and egg in a medium bowl. Shape the mixture into 16 (1 1/2-inch) meatballs.
Heat the oil in a 12-inch skillet over medium-high heat. Add the meatballs and cook until they're well browned. Remove the meatballs from the skillet. Pour off any fat.
Stir the sauce and vegetables in the skillet and heat to a boil. Return the meatballs to the skillet. Reduce the heat to low. Cover and cook for 15 minutes or until the meatballs are cooked through.
Serve the meatballs with the sauce over the pasta. Sprinkle with the cheese.
Nutrition Information
Nutritional Values per Serving using Nutritional Values Per Serving: Calories 588, Total Fat 18g, Saturated Fat 5g, Cholesterol 82mg, Sodium 770mg, Total Carbohydrate 76g, Dietary Fiber 7g, Protein 28g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV