Sliced Steak Pizzaiola
From:Campbell's Kitchen
Prep: 10 minutes
Cook: 20 minutes
Serves:6
Ingredients:
1 tablespoon vegetable oil
1 beef flank steak (about 1 1/2 pounds)
2 medium onions, sliced (about 1 cup)
2 cloves garlic, minced
1 teaspoon Italian seasoning, crushed
2 cups Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce
Directions:
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Add the onions, garlic and Italian seasoning to the skillet. Cook until the onions are tender. Return the beef to the skillet. Stir in the sauce. Reduce the heat to low. Cook the beef for 3 minutes for medium-rare or to desired doneness.
Slice the beef into thin diagonal slices. Serve with the sauce.
TIP Serving Suggestion: Serve with potatoes roasted with olive oil and garlic and steamed broccoli. For dessert serve fresh strawberries with light whipped topping sprinkled with raw sugar.
Nutrition Information
Nutritional Values per Serving using Nutritional Values per Serving: Calories 273, Total Fat 11g, Saturated Fat 4g, Cholesterol 44mg, Sodium 433mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 24g, Vitamin A 7%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 12%DV