Easy Chicken-Vegetable Italiano
From:Campbell's Kitchen
Prep: 10 minutes
Cook: 25 minutes
Serves:6
Ingredients:
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut into strips
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
1/4 cup grated Parmesan cheese
3/4 of a 1 pound package spaghetti or linguine, cooked and drained (about 6 cups)
Directions:
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside.
Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.
Stir the chicken in the skillet and heat through. Serve over the spaghetti.
Nutrition Information
Nutritional Values per Serving using Prego Fresh Mushroom Italian Sauce: Calories 431, Total Fat 9g, Saturated Fat 2g, Cholesterol 48mg, Sodium 498mg, Total Carbohydrate 58g, Dietary Fiber 7g, Protein 29g, Vitamin A 38%DV, Vitamin C 52%DV, Calcium 10%DV, Iron 18%DV