Fettuccine Al Fresco
From:Campbell's Kitchen
Prep: 10 minutes
Cook: 10 minutes
Serves:4
Ingredients:
1 tablespoon vegetable oil
1/2 cup diced cooked ham (optional)
1 medium onion, chopped (about 1/2 cup)
1/8 teaspoon garlic powder or 1 clove garlic, minced
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
3/4 of a 16 ounce package fettuccine or spaghetti, cooked and drained (about 6 cups)
Grated Parmesan cheese
Directions:
Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.