Italiano Turkey and Pasta
From:Campbell's Kitchen
Prep: 10 minutes
Cook: 20 minutes
Serves:6
Ingredients:
2 tablespoons olive oil
1 pound turkey breast cutlets OR turkey slices, cut into strips
1 medium onion, sliced
1/2 teaspoon dried rosemary leaves, crushed
1 jar (24 ounces) Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello
2 tablespoons grated Parmesan cheese
1/8 teaspoon crushed red pepper (optional)
3/4 of a 16 ounce package spaghetti, cooked and drained (about 6 cups)
Sliced Black olive (optional)
Directions:
Heat half the oil in a 10-inch skillet over medium-high heat. Add the turkey and cook until it's browned on both sides. Set the turkey aside.
Heat the remaining oil in the skillet. Add the onion and rosemary and cook until tender. Add the pasta sauce, cheese and pepper, if desired. Heat to a boil. Return the turkey to the skillet. Heat through. Serve over the spaghetti. Garnish with olives, if desired.