Linguine with Easy Red Clam Sauce
From:Campbell's Kitchen
Prep: 20 minutes
Cook: 15 minutes
Serves:4
Ingredients:
1 tablespoon olive or vegetable oil
2 cloves garlic, minced
1 1/2 cups Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce
1/4 cup Chablis or other dry white wine
1 tablespoon chopped fresh parsley
2 cans (6 1/2 ounces each) minced clams, undrained
1/2 package (8 ounces) linguine, cooked and drained (about 4 cups)
Grated Parmesan cheese
Directions:
Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often.
Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.
Serve the clam sauce over the linguine. Top with the cheese, if desired.
TIP Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.