Skillet Chicken Parmesan

Nutrition Information
From:Campbell's Kitchen
Prep: 5 minutes
Cook: 25 minutes
Stand: 5 minutes
Serves:6


Ingredients:


1/4 cup grated Parmesan cheese
1 1/2 cups Prego® Traditional Italian Sauce OR Prego® Organic Tomato & Basil Italian Sauce
1 tablespoon olive oil
6 skinless, boneless chicken breast halves  (about 1 1/2 pounds) 
1 1/2 cups shredded part-skim mozzarella cheese  (about 6 ounces)


Directions:


Stir 3 tablespoons of the Parmesan cheese and sauce in a small bowl.

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Pour the sauce mixture over the chicken, turning to coat with the sauce. Reduce the heat to low. Cover and cook for 10 minutes or until chicken is cooked through.

Top with the mozzarella cheese and the remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.


Nutrition Information


Nutritional Values per Serving using Prego Traditional Italian Sauce: Calories 305, Total Fat 14g, Saturated Fat 5g, Cholesterol 92mg, Sodium 567mg, Total Carbohydrate 8g, Dietary Fiber 2g, Protein 37g, Vitamin A 10%DV, Vitamin C 2%DV, Calcium 28%DV, Iron 8%DV

Nutritional Values per Serving using Prego Organic Tomato & Basil Italian Sauce: Calories 307, Total Fat 13g, Saturated Fat 5g, Cholesterol 92mg, Sodium 495mg, Total Carbohydrate 7g, Dietary Fiber 2g, Protein 37g, Vitamin A 10%DV, Vitamin C 3%DV, Calcium 28%DV, Iron 8%DV

This recipe has been rated by 18 members
Rate This Recipe
"It is very simple to make and yet very tasty. It is already on our list of family favorites. We like to add a little bit more parmesan to it than what the recipe asks for. Overall, a great recipe."
View more reviews