Easy Party Lasagna
From:Campbell's Kitchen
Prep: 5 minutes
Bake: 1 hour 30 minutes
Stand: 10 minutes
Serves:12
Ingredients:
1 jar (4 pounds 3 ounces) Prego® Traditional Italian Sauce OR Prego® Fresh Mushroom Italian Sauce (7 1/2 cups)
12 uncooked lasagna noodles
1 container (32 ounces) ricotta cheese
16 ounces shredded mozzarella cheese (about 4 cups)
1/2 cup grated Parmesan cheese
Directions:
Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
Bake at 375°F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.
TIP Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.
Nutrition Information
Nutritional Values per Serving using Prego® Traditional Italian Sauce: Calories 348, Total Fat 17g, Saturated Fat 8g, Cholesterol 51mg, Sodium 1109mg, Total Carbohydrate 27g, Dietary Fiber 4g, Protein 23g, Vitamin A 22%DV, Vitamin C 5%DV, Calcium 59%DV, Iron 9%DV
Nutritional Values per Serving using Prego® Fresh Mushroom Italian Sauce: Calories 365, Total Fat 17g, Saturated Fat 10g, Cholesterol 51mg, Sodium 1099mg, Total Carbohydrate 29g, Dietary Fiber 4g, Protein 23g, Vitamin A 23%DV, Vitamin C 8%DV, Calcium 57%DV, Iron 9%DV