Pasta with the Works
From:Campbell's Kitchen
Prep: 5 minutes
Cook: 20 minutes
Serves:4
Ingredients:
1/2 cup thinly sliced pepperoni
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
2 cups Prego® Fresh Mushroom Italian Sauce or Traditional Italian Sauce
1/3 cup pitted ripe olive, cut in half (optional)
4 cups corkscrew-shaped pasta, cooked and drained
4 ounces shredded mozzarella cheese (about 1 cup)
Grated Parmesan cheese
Directions:
Cook the pepperoni and pepper in a 10-inch skillet over medium heat until pepper is tender-crisp, stirring often.
Stir the sauce and olives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook over low heat for 10 minutes.
Stir the pasta and mozzarella cheese in the skillet. Serve with the Parmesan cheese.
Nutrition Information
Nutritional Values per Serving using Prego Fresh Mushroom Italian Sauce: Calories 479, Total Fat 18g, Saturated Fat 7g, Cholesterol 34mg, Sodium 991mg, Total Carbohydrate 58g, Dietary Fiber 6g, Protein 21g, Vitamin A 15%DV, Vitamin C 23%DV, Calcium 24%DV, Iron 16%DV