Pronto Pasta Primavera
From:Campbell's Kitchen
Prep: 5 minutes
Cook: 15 minutes
Serves:4
Ingredients:
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1/2 cup Prego® Traditional Italian Sauce or Prego® Organic Mushroom or Tomato & Basil Italian Sauce
1 teaspoon dried basil leaves, crushed
1/2 teaspoon garlic powder
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, red pepper)
1/2 of a 16-ounce package spaghetti, cooked and drained (about 4 cups)
Directions:
Heat the broth, sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.