Log In to view your recipe box, write reviews, manage your email settings and more.
Not a problem—just enter your email address below, and we’ll send you a reminder right away.
MY RECIPE BOX
Email this Page
View Full Recipe More
We have ideas. Sign up to get delicious recipes sent by email.
Saving money is easier—and more delicious—than you might think!
Chocolate can scorch very quickly so it's important to stir it often while melting. Take it off the heat or out of the microwave while still a little lumpy—residual heat will melt the last bits in no time.