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Goldfish Pizzas

Three ingredients and twenty-five minutes is all you need to make these kid-friendly pizzas that adults love too!

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Bake: 10 min.

Cost per recipe: $1.88

Made With

  • Pepperidge Farm® <i>Goldfish</i>™ 100% Whole Wheat Sandwich Bread

    Pepperidge Farm® Goldfish™ 100% Whole Wheat Sandwich Bread

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What You'll Need

2 pieces Pepperidge Farm® Goldfish™ 100% Whole Wheat Sandwich Bread, split
1/4 cup Prego® Pizzeria Style Pizza Sauce
1/2 cup shredded part-skim mozzarella cheese
pitted ripe olives

How to Make It

  • 1

    Heat the oven to 350°F. Place the bread pieces, split-side up, onto a baking sheet. 

  • 2

    Spread 1 tablespoon sauce on each bread piece.  Top each with 2 tablespoons cheese.

  • 3

    Bake for 10 minutes or until the cheese is melted.  Decorate the faces of the goldfish with the olives, if desired.

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Easy Substitutions

  • Ingredient Note: For a more crispy crust, split and toast the bread pieces before topping with the sauce and cheese.
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RID#60848
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