1. Campbell's Kitchen Home 
  2. Recipes 
  3. Turkey & Avocado Sandwiches

Turkey & Avocado Sandwiches

Just a few slices of avocado and a kick of salsa takes ordinary turkey sandwiches to a whole new level of deliciousness!

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain 15 Grain Bread

    Pepperidge Farm® Whole Grain 15 Grain Bread

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 leaves lettuce
8 thin slices deli turkey breast (about 8 ounces)
1/2 peeled pitted avocado, cut into 8 slices
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 tablespoons Pace® Chunky Salsa

How to Make It

  • 1

    Divide the lettuce, turkey and avocado among 4 bread slices.  Top each with 1 1/2 teaspoons salsa and the remaining bread slices.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain 15 Grain Bread

Calories

321

Total Fat

8g

Saturated Fat

1g

Cholesterol

47mg

Sodium

445mg

Total Carbohydrate

43g

Dietary Fiber

8g

Protein

26g

Vitamin A

19%DV

Vitamin C

8%DV

Calcium

5%DV

Iron

18%DV
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60840
Sign Up For Meal-Mail®

Your Recently Viewed Recipes