Picante Beef Steaks with Sautéed Onions

Just four ingredients and your trusty skillet is all you need to make good steak even better...the bold flavor and simple preparation make this steak dish a favorite!

At a glance

Prep

5 min.

Total

30 min.

Serves

Cook: 25 min.

Made With

Pace® Picante Sauce

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 tablespoon olive oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 4 pieces
1 medium onion, cut in half and thinly sliced (about 1 cup)
1 cup Pace® Picante Sauce

How to Make It

1
Heat half the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
2
Reduce the heat to medium. Heat the remaining oil in the skillet. Add the onion and cook until tender, stirring occasionally.
3
Stir the picante sauce in the skillet. Return the beef to the skillet. Cook the beef for 2 minutes for medium or until desired doneness.

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Recipe Nutritional Information

Made With	Pace Picante Sauce
Calories	193
Total Fat	8g
Saturated Fat	2g
Cholesterol	59mg
Sodium	418mg
Total Carbohydrate	7g
Dietary Fiber	2g
Protein	21g
Vitamin A	4%DV
Vitamin C	5%DV
Calcium	2%DV
Iron	13%DV