Roasted Fennel with Lemon Stuffing

Stuffing is so versatile...it's not just for poultry. Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.

At a glance

Prep

25 min.

Total

1 hr. 25 min.

Serves

Servings: about 3/4 cup each

Bake: 30 min.

Roast: 30 min.

Made With

Pepperidge Farm® Herb Seasoned Stuffing
Swanson® Chicken Broth

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What You'll Need

2 medium fennel bulbs, trimmed and diced (about 3 cups)
2 medium sweet onions, chopped (about 2 cups)
4 cloves garlic, chopped
1/4 cup olive oil
4 teaspoons grated lemon zest
1/4 cup chopped fresh parsley
1/2 cup pine nuts, toasted
3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

1
Heat the oven to 400°F. Place the fennel, onions and garlic into a large bowl. Add the oil and toss to coat. Spoon the fennel mixture onto 2 rimmed baking sheets.
2
Roast for 30 minutes or until the fennel mixture is lightly browned, stirring occasionally.
3
Reduce the oven temperature to 350°F. Stir the fennel mixture, lemon zest, parsley, pine nuts and broth in a large bowl. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
4
Bake for 30 minutes or until the stuffing mixture is hot.

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Recipe Nutritional Information

Made With	Swanson Certified Organic Chicken Broth	Swanson Chicken Broth	Swanson Natural Goodness Chicken Broth
Calories	234	233	234
Total Fat	10g	10g	10g
Saturated Fat	1g	1g	1g
Cholesterol	0mg	1mg	0mg
Sodium	621mg	724mg	626mg
Total Carbohydrate	31g	31g	31g
Dietary Fiber	4g	4g	4g
Protein	6g	6g	6g
Vitamin A	3%DV	3%DV	3%DV
Vitamin C	7%DV	7%DV	7%DV
Calcium	6%DV	6%DV	6%DV
Iron	12%DV	12%DV	12%DV