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Grilled Maui Burgers

Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin.  So fire up the grill...they'll be ready in no-time!

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Grill: 15 min.

Made With

  • Pepperidge Farm® Hamburger Buns

    Pepperidge Farm® Hamburger Buns

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (8 ounces) pineapple slices in juice, drained (4 slices)
1 cup Pace® Picante Sauce
1 pound lean ground beef
4 slices deli Monterey Jack cheese (about 3 ounces)
4 Pepperidge Farm® Hamburger Buns, split and toasted
1/2 avocado, peeled, pitted and cut into 4 slices

How to Make It

  • 1

    Lightly oil the grill rack and heat the grill to medium.  Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time.  Remove the pineapple to a cutting board.  Dice the pineapple.  Stir the pineapple and 2/3 cup picante sauce in a medium bowl.

  • 2

    Thoroughly mix the beef and the remaining picante sauce in a large bowl.  Shape the beef mixture into 4 (1/2-inch-thick) burgers.

  • 3

    Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.  Top the burgers with the cheese.

  • 4

    Serve the burgers on the buns.  Top with the pineapple-picante mixture and the avocado.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

Calories

441

Total Fat

20g

Saturated Fat

9g

Cholesterol

88mg

Sodium

807mg

Total Carbohydrate

32g

Dietary Fiber

5g

Protein

34g

Vitamin A

9%DV

Vitamin C

28%DV

Calcium

24%DV

Iron

21%DV
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