1. Campbell's Kitchen Home 
  2. Recipes 
  3. Hot Crab Salsa Dip

Hot Crab Salsa Dip

It couldn't be easier...this stove-top salsa dip is a party favorite.  It's loaded with crab and spinach in a creamy salsa sauce.  You just know it's going to be good.

At a glance

Prep

20 min.

Total

25 min.

Serves

30

Servings: about 2 tablespoons dip and 4 cracker

Cook: 5 min.

Made With

  • Pepperidge Farm® Golden Butter Distinctive Crackers

    Pepperidge Farm® Golden Butter Distinctive Crackers

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/2 of an 8-ounce package cream cheese, softened
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup Pace® Chunky Salsa
1 can (6 ounces) crabmeat, drained
Cut up fresh vegetables
Pepperidge Farm® Golden Butter Distinctive Crackers

How to Make It

  • 1

    Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often.  Stir in the crabmeat.  Serve with the vegetables and crackers for dipping.

Full Screen View

Recipe Nutritional Information

Made With

Pace Chunky Salsa

Calories

93

Total Fat

4g

Saturated Fat

2g

Cholesterol

11mg

Sodium

195mg

Total Carbohydrate

12g

Dietary Fiber

0g

Protein

3g

Vitamin A

24%DV

Vitamin C

1%DV

Calcium

2%DV

Iron

5%DV

Easy Substitutions

  • Make-Ahead: You can prepare this recipe ahead of time and cover and refrigerate.  It's delicious served cold.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60754
Sign Up For Holiday Meal-Mail®

Your Recently Viewed Recipes