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Layered Pasta, Veggie & Cheese Skillet

All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish.  Start to finish, it only takes 30 minutes!

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 10 min.

Made With

  • Prego® <i>Veggie Smart</i>® Chunky & Savory Italian Sauce

    Prego® Veggie Smart® Chunky & Savory Italian Sauce

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What You'll Need

1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
1 cup water
1 1/4 cups part skim ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
1/2 of a 6-ounce package fresh baby spinach or arugula, coarsely chopped (about 4 cups)
3 cups trumpet-shaped pasta (campanelle), cooked and drained (about 4 cups)

How to Make It

  • 1

    Stir the sauce and water in a medium bowl.  Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.

  • 2

    Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet.  Repeat the layers.  Top with the remaining sauce mixture and the remaining Parmesan cheese.  Cover the skillet.

  • 3

    Cook over medium heat for 10 minutes or until the mixture is hot.

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Recipe Nutritional Information

Made With

Prego Italian Sauce Veggie Smart Chunky & Savory

Calories

505

Total Fat

14g

Saturated Fat

6g

Cholesterol

87mg

Sodium

784mg

Total Carbohydrate

68g

Dietary Fiber

6g

Protein

26g

Vitamin A

103%DV

Vitamin C

12%DV

Calcium

42%DV

Iron

24%DV
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