Slow Cooker Picante-Braised Short Ribs

These fall-off-the-bone ribs slow cook all day in a spicy sauce with just a touch of sweetness. Give them a try...they're outstanding!

At a glance

Prep

25 min.

Total

8 hr. 35 min.

Serves

Cook: 8 hr. 10 min.

Made With

Pace® Picante Sauce

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 tablespoon vegetable oil
4 pounds bone-in beef short ribs, cut into serving-sized pieces
1 large onion, sliced (about 1 cup)
2 cloves garlic, crushed
1 jar (16 ounces) Pace® Picante Sauce
2 tablespoons brown sugar
2 tablespoons all-purpose flour

How to Make It

1
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides.
2
Place the onion and garlic into a 5-quart slow cooker. Top with the beef. Stir the picante sauce and brown sugar in a medium bowl. Pour the picante sauce mixture over the beef.
3
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the beef from the cooker and keep warm.
4
Stir the flour in the cooker. Increase the heat to HIGH. Cover and cook for 10 minutes or until the mixture boils and thickens. Serve the sauce with the beef.

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Recipe Nutritional Information

Made With	Pace Picante Sauce
Calories	314
Total Fat	17g
Saturated Fat	6g
Cholesterol	75mg
Sodium	545mg
Total Carbohydrate	12g
Dietary Fiber	3g
Protein	25g
Vitamin A	5%DV
Vitamin C	4%DV
Calcium	2%DV
Iron	17%DV

Easy Substitutions

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Easy Substitution: You can substitute boneless beef short ribs for the bone-in, if you prefer.

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RID#60724