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Slow-Cooked Carolina Beef Brisket

Good things are worth the wait!  This flavor-packed brisket slow cooks all day so you come to a fork-tender dish with just the right amount of spice!

At a glance

Prep

10 min.

Total

8 hr. 10 min.

Serves

8

Cook: 8 hr.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 jar (16 ounces) Pace® Picante Sauce
1/2 cup molasses
1/4 cup cider vinegar
2 tablespoons reduced sodium Worcestershire sauce
1 large onion, sliced (about 1 cup)
1 beef brisket (3 to 4 pounds)

How to Make It

  • 1

    Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker.  Add the beef, trimming to fit, if needed, and turn to coat.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

Calories

299

Total Fat

11g

Saturated Fat

4g

Cholesterol

81mg

Sodium

475mg

Total Carbohydrate

22g

Dietary Fiber

2g

Protein

26g

Vitamin A

4%DV

Vitamin C

2%DV

Calcium

5%DV

Iron

19%DV

Easy Substitutions

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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RID#60720
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