Pear and Dried Winter Fruit Stuffing

Croutons, your favorite dried fruits and chopped pears combine to add sweet and crunchy notes to this easy-to-make stuffing that serves a crowd.

At a glance

Prep

20 min.

Total

1 hr. 35 min.

Serves

Servings: about 3/4 cups each

Cook: 15 min.

Bake: 45 min.

Stand: 15 min.

Made With

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Pepperidge Farm® Seasoned Croutons
Pepperidge Farm® Herb Seasoned Stuffing
Swanson® Chicken Broth

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What You'll Need

6 tablespoons butter
2 medium onions, finely chopped (about 1 cup)
2 medium pears, chopped
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
2 cups Pepperidge Farm® Seasoned Croutons
1 cup chopped dried fruit (peaches, figs, prunes and/or cranberries)
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 eggs, beaten
1/4 cup chopped fresh fines herbes or parsley

How to Make It

1
Heat 1 tablespoon butter in an 8-inch skillet over medium heat. Add the onions and cook until tender, stirring occasionally. Remove the onions from the skillet.
2
Heat 1 tablespoon butter in the skillet. Add the pears and cook and stir for 5 minutes or until lightly browned.
3
Heat the broth and the remaining butter in a 2-quart saucepan over medium-high heat to a boil.
4
Stir the stuffing, croutons and dried fruit in a large bowl. Add the broth mixture and mix lightly. Let stand for 15 minutes. Stir in the eggs, herbes, onions and pears. Spoon the stuffing mixture into a greased 3-quart casserole.
5
Bake at 350°F. for 45 minutes or until the stuffing mixture is hot.