Slow Cooker Mole-Style Pulled Pork

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

At a glance

Prep

10 min.

Total

8 hr. 10 min.

Serves

Cook: 8 hr.

Made With

Campbell's® Condensed French Onion Soup

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Ingredients & Instructions
Nutritional Info
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Notes

What You'll Need

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1/4 cup water
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
2 tablespoons semi-sweet chocolate pieces
12 flour tortillas (8-inch), warmed
6 plum tomatoes, seeded and chopped
1/4 cup chopped fresh cilantro leaves

How to Make It

1
Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
2
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
3
Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

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Recipe Nutritional Information

Made With	Campbell's French Onion Soup
Calories	419
Total Fat	18g
Saturated Fat	6g
Cholesterol	90mg
Sodium	523mg
Total Carbohydrate	32g
Dietary Fiber	3g
Protein	30g
Vitamin A	10%DV
Vitamin C	9%DV
Calcium	9%DV
Iron	19%DV