Spanish Chicken & Chorizo

Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish.

At a glance

Prep

15 min.

Total

40 min.

Serves

Servings: about 1 cup each

Cook: 25 min.

Cost per recipe: $9.33

Made With

Campbell's® Condensed Cream of Chicken Soup

Add to Recipe Box
Print & Save
Send by Email

Email this recipe

Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

Send your email through Facebook:

Or

Your email:*

Your friend's email:*

Type your message:*
I thought you might be interested in this recipe from Campbell’s Kitchen.

* Required fields
Send Cancel

What You'll Need

8 skinless, boneless chicken thighs (about 1 pound), cut into 2-inch pieces
2 tablespoons paprika
1 tablespoon olive oil
1/2 pound chorizo sausage, sliced
3 cloves garlic, minced
1/3 cup dry white wine
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 teaspoon chopped fresh thyme leaves
Hot cooked rice

How to Make It

1
Season the chicken with the paprika.
2
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the sausage and cook until it's well browned, stirring occasionally.
3
Add the garlic to the skillet and cook and stir for 1 minute. Stir in the wine, soup and thyme and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally. Serve the chicken mixture with the rice.

Full Screen View

Recipe Nutritional Information

Made With	Campbell's 98% Fat Free Cream of Chicken Soup	Campbell's Cream of Chicken Soup
Calories	524	555
Total Fat	36g	39g
Saturated Fat	12g	13g
Cholesterol	127mg	130mg
Sodium	1067mg	1306mg
Total Carbohydrate	10g	10g
Dietary Fiber	2g	3g
Protein	36g	36g
Vitamin A	43%DV	41%DV
Vitamin C	6%DV	6%DV
Calcium	3%DV	3%DV
Iron	16%DV	16%DV