Slow Cooker Fall Harvest Pork Stew

Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips...it's delish!

At a glance

Prep

20 min.

Total

7 hr. 20 min.

Serves

Servings: about 1 cup each

Cook: 7 hr.

Made With

Campbell's® Condensed French Onion Soup

Add to Recipe Box
Print & Save
Send by Email

Email this recipe

Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

Send your email through Facebook:

Or

Your email:*

Your friend's email:*

Type your message:*
I thought you might be interested in this recipe from Campbell’s Kitchen.

* Required fields
Send Cancel

Ingredients & Instructions
Nutritional Info
Recipe Tips
!

Hint: Check out these extra ways to make this recipe shine.
Notes

What You'll Need

2 pounds boneless pork shoulder, cut into 2-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed French Onion Soup
1/2 cup apple cider or apple juice
3 large Granny Smith apples, cut into thick slices (about 3 cups)
3 cups butternut squash peeled, seeded and cut into 2-inch pieces
2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)
1/2 teaspoon dried thyme leaves, crushed

How to Make It

1
Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
2
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

Full Screen View

Recipe Nutritional Information

Made With	Campbell's French Onion Soup
Calories	318
Total Fat	12g
Saturated Fat	4g
Cholesterol	78mg
Sodium	268mg
Total Carbohydrate	29g
Dietary Fiber	5g
Protein	23g
Vitamin A	113%DV
Vitamin C	17%DV
Calcium	7%DV
Iron	12%DV

Easy Substitutions

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
For thicker gravy, stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.