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Chocolate Fondue Cups

Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue.  Serve with fresh fruit and everyone can enjoy their own dessert.

At a glance

Prep

35 min.

Total

45 min.

Serves

6

Cook: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 1/2 cups semi-sweet chocolate pieces
2/3 cup heavy cream
2 tablespoons honey
1 teaspoon vanilla extract
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Assorted fresh fruit (strawberries, banana slices, kiwi slices, pineapple chunks and grapes)

How to Make It

  • 1

    Heat the chocolate pieces, heavy cream and honey in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.  Remove the saucepan from the heat.  Stir in the vanilla extract.

  • 2

    Spoon 1/4 cup chocolate mixture into each pastry shell.  Serve with the fruit for dipping.

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Easy Substitutions

  • Recipe Note: You can serve the fruit with skewers or toothpicks to make dipping easier.
  • Easy Substitution: You may substitute orange, coffee or raspberry-flavored liqueur for the vanilla extract in this recipe.
  • Easy Substitution:  Some other ideas for dipping include marshmallows, pretzel sticks, dried fruit and/or your favorite Pepperidge Farm® cookies.
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