Pick-Your-Own-Topping Pizza Night

Convenient products like puff pastry sheets, prepared pizza sauce and the toppings of your choice combine to make quick and delicious pizzas customized to your tastes.

At a glance

Prep

25 min.

Total

1 hr. 30 min.

Serves

Thaw: 40 min.

Bake: 25 min.

Made With

Pepperidge Farm® Puff Pastry Sheets

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Ingredients & Instructions
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Notes

What You'll Need

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/2 cup Prego® Pizzeria Style Pizza Sauce
1/4 cup prepared pesto sauce
1/2 cup prepared Alfredo sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded fontina cheese (about 4 ounces)
1 cup shredded Italian cheese blend or 4-cheese pizza cheese blend (about 4 ounces)
1 cup cooked mushrooms
1 cup caramelized onions
1/4 cup chopped prosciutto
1/4 cup sliced pepperoni
2 tablespoons chopped fresh basil leaves
1/4 cup sliced pitted green olives or sliced pitted ripe olives

How to Make It

1
Heat the oven to 400°F.
2
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place the pastry onto a baking sheet. Prick the pastry thoroughly with a fork. Repeat with the remaining pastry sheet.
3
Bake for 15 minutes.
4
Spread the Sauce on each pastry to within 1/2 inch of the edge. Sprinkle with the Cheese and Toppings.
5
Bake for 10 minutes or until the pastries are golden brown and the cheese is melted.