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Sloppy Joe Sliders

Sink your teeth into these mouthwatering sliders, that are easy to make and really fun to eat.

At a glance

Prep

10 min.

Total

30 min.

Serves

8

Servings: 3 sliders each

Cook: 20 min.

Made With

  • Pepperidge Farm® Mini Sandwich Buns

    Pepperidge Farm® Mini Sandwich Buns

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What You'll Need

1 1/2 tablespoons vegetable oil
2 large onions, chopped (about 2 cups)
3 pounds ground beef
2 cups barbecue sauce or ketchup
1 cup French's® Classic Yellow® mustard
1/2 cup French's® Worcestershire sauce
2 packages (15 ounces each) Pepperidge Farm® Mini Sandwich Buns (White or Wheat)

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium heat. Add the onions and cook until tender, stirring occasionally.

  • 2

    Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned, stirring often to separate meat. Pour off any fat.

  • 3

    Stir the barbecue sauce, mustard and Worcestershire sauce in the saucepot. Reduce the heat to low. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the beef mixture among the buns.

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Recipe Nutritional Information

Made With

Pepperidge Farm White Slider Rolls

Calories

726

Total Fat

26g

Saturated Fat

7g

Cholesterol

101mg

Sodium

1771mg

Total Carbohydrate

89g

Dietary Fiber

4g

Protein

43g

Vitamin A

3%DV

Vitamin C

9%DV

Calcium

18%DV

Iron

36%DV
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