Chicken Pasta Alfredo

Canned chicken makes it easy to make this creamy pasta dish in just over 30 minutes...it's a lifesaver on a busy day.

At a glance

Prep

20 min.

Total

35 min.

Serves

Servings: about 1 2/3 cups each

Cook: 15 min.

Made With

Swanson® Premium White Chunk Chicken Breast in Water

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1/2 of an 8-ounce package cream cheese, cut into cubes
1 1/2 cups milk
3/4 cup grated Parmesan cheese
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup frozen peas, thawed
1/2 of a 1-pound package fettuccine, cooked and drained

How to Make It

1
Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly. Stir in 1/2 cup Parmesan cheese. Reduce the heat to low. Cook for 5 minutes or until the cream cheese is melted, stirring often.
2
Add the chicken, peas and fettuccine to the skillet and toss to coat. Cook until the mixture is hot and bubbling. Sprinkle with the remaining Parmesan cheese.

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Recipe Nutritional Information

Made With	Swanson Premium White Chunk Chicken Breast in Water
Calories	537
Total Fat	19g
Saturated Fat	11g
Cholesterol	86mg
Sodium	790mg
Total Carbohydrate	55g
Dietary Fiber	3g
Protein	36g
Vitamin A	29%DV
Vitamin C	11%DV
Calcium	37%DV
Iron	15%DV

Easy Substitutions

Flavor Variation: For a more traditional Alfredo sauce, substitute 2 tablespoons butter and 1 1/2 cups heavy cream for the cream cheese and milk. Proceed as directed above.
Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water for the 12.5-ounce can.