1. Campbell's Kitchen Home 
  2. Recipes 
  3. Grilled Chicken Club Sandwiches

Grilled Chicken Club Sandwiches

No more boring lunches...instead you can serve this savory chicken sandwich, accented with avocado and bacon.  It's a great way to revitalize leftover chicken.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Made With

  • Pepperidge Farm® <i>Deli Flats</i>® Soft 100% Whole Wheat Thin Rolls

    Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls
2 tablespoons mashed avocado
1 slice bacon, cooked and crumbled
4 slices refrigerated fully-cooked grilled chicken (about 3 ounces)
2 slices tomato
2 leaves red lettuce

How to Make It

  • 1

    Split each roll into 2 layers.

  • 2

    Stir the avocado and bacon in a small bowl.  Spread half the avocado mixture on each bottom layer.  Divide the chicken, tomato and lettuce between the bottom layers.  Top with the top layers.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm Deli Flats Soft 100% Whole Wheat Thin Rolls

Calories

223

Total Fat

8g

Saturated Fat

2g

Cholesterol

41mg

Sodium

283mg

Total Carbohydrate

21g

Dietary Fiber

6g

Protein

20g

Vitamin A

10%DV

Vitamin C

6%DV

Calcium

5%DV

Iron

10%DV
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60341
Save & Rate Recipes

Your Recently Viewed Recipes