Pan-Seared Mediterranean Chicken

The flavors of your favorite Greek restaurant shine through in this delicious skillet dish featuring sautéed chicken breasts topped with kalamata olives and feta cheese.

At a glance

Prep

15 min.

Total

1 hr. 5 min.

Serves

Cook: 50 min.

Cost per recipe: $14.31

Made With

Swanson® Chicken Broth
Swanson® Chicken Stock

Add to Recipe Box
Print & Save
Send by Email

Email this recipe

Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

Send your email through Facebook:

Or

Your email:*

Your friend's email:*

Type your message:*
I thought you might be interested in this recipe from Campbell’s Kitchen.

* Required fields
Send Cancel

What You'll Need

2 tablespoons olive oil
4 bone-in chicken breast halves (about 2 pounds)
1 large onion, cut into wedges
1 clove garlic, minced
2 large tomatoes, cut into wedges
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 teaspoon dried oregano leaves, crushed
1 tablespoon dried basil leaves, crushed
1/2 cup crumbled feta cheese
2 tablespoons chopped pitted kalamata or oil-cured olives
1 package (10 ounces) couscous, prepared according to package directions

How to Make It

1
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
2
Reduce the heat to medium. Heat the remaining oil in the skillet. Add the onion and garlic and cook until they're tender-crisp, stirring occasionally. Stir in tomatoes and cook for 1 minute.
3
Stir the broth, oregano and basil in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through. Top with the cheese and olives. Serve the chicken and sauce with the couscous.

Full Screen View

Recipe Nutritional Information

Made With	Swanson Chicken Stock
Calories	498
Total Fat	25g
Saturated Fat	8g
Cholesterol	161mg
Sodium	608mg
Total Carbohydrate	10g
Dietary Fiber	3g
Protein	57g
Vitamin A	23%DV
Vitamin C	13%DV
Calcium	17%DV
Iron	18%DV