1. Campbell's Kitchen Home 
  2. Recipes 
  3. Red, White & Blueberry Crème Fraiche Puffs

Red, White & Blueberry Crème Fraiche Puffs

The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!

At a glance

Prep

20 min.

Total

40 min.

Serves

6

Bake: 20 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 cup heavy cream
1/3 cup confectioners' sugar
1/4 cup crème fraiche or sour cream
1 1/2 cups assorted berries (raspberries, sliced strawberries, blueberries)

How to Make It

  • 1

    Prepare the pastry shells according to the package directions.

  • 2

    Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form.  Fold in the crème fraiche.

  • 3

    Spoon 2 tablespoons whipped cream mixture into each pastry shell.  Top each with 1 tablespoon berries.  Repeat the layers.  Top each with 1 tablespoon whipped cream mixture and 1 berry.  Sprinkle with additional confectioners' sugar, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60120
Sign Up For Meal-Mail®

Your Recently Viewed Recipes