Sweet Potato & Parsnip Purée

Tired of the usual mashed potatoes? Try this fabulous purée that combines sweet potatoes and parsnips seasoned with butter, brown sugar, black pepper and chives.

At a glance

Prep

15 min.

Total

30 min.

Serves

Servings: about 3/4 cup each

Cook: 15 min.

Made With

Swanson® Chicken Broth

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

2 large sweet potatoes, peeled and cut into 1/2-inch pieces (about 3 cups)
4 medium parsnips, peeled and cut into 1/4-inch slices (about 2 cups)
1/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic), heated
2 tablespoons butter
2 tablespoons packed brown sugar
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh chives
Additional fresh chives for garnish

How to Make It

1
Place the potatoes and parsnips in a 4-quart saucepan. Add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Drain the vegetables well in a colander.
2
Place the vegetables, broth and butter into a food processor. Cover and process until the mixture is smooth. Add the brown sugar, black pepper and chopped chives. Cover and process until the mixture is just combined. Garnish with additional chives.

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Recipe Nutritional Information

Made With	Swanson Chicken Broth
Calories	228
Total Fat	6g
Saturated Fat	4g
Cholesterol	16mg
Sodium	166mg
Total Carbohydrate	42g
Dietary Fiber	8g
Protein	3g
Vitamin A	281%DV
Vitamin C	16%DV
Calcium	7%DV
Iron	8%DV