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Provençal Tarts

Easy to make, savory and delicious...impress your guests with this savory appetizer featuring goat cheese, roasted red pepper and arugula on a golden puff pastry crust.

At a glance

Prep

15 min.

Total

1 hr. 5 min.

Serves

6

Thaw: 30 min.

Bake: 20 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 1/2 cups crumbled herbed goat cheese (about 6 ounces)
1 1/2 cups roasted red peppers cut into thin strips
Freshly cracked black pepper
2 cups baby arugula
1/4 cup toasted pine nuts
Shaved Parmesan cheese

How to Make It

  • 1

    Thaw the pastry shells at room temperature for 30 minutes or until they're easy to handle.  Heat the oven to 400°F.

  • 2

    Place the pastry shells onto a lightly floured surface.  Roll each pastry shell into a 6-inch circle.  Divide the pastry circles among 3 baking sheets.

  • 3

    Top each pastry circle with 1/4 cup goat cheese and 1/4 cup roasted peppers.  Season with the black pepper. Bake for 15 minutes or until the pastry is golden brown and the cheese is melted.

  • 4

    Top the pastries with the arugula, pine nuts and Parmesan cheese.  Bake for 5 minutes more.

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