Turkey & Vegetable Meatloaf with Chipotle Chile

So easy, and so tasty...this scrumptious turkey and veggie meatloaf packs a lot of flavor...and a little kick.

At a glance

Prep

15 min.

Total

1 hr. 30 min.

Serves

Bake: 1 hr. 15 min.

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What You'll Need

2 teaspoons olive oil
1 container (8 ounces) cremini mushrooms, finely chopped (about 2 1/2 cups)
2 small zucchini, chopped (about 1 1/4 cups)
1 medium onion, finely chopped (about 1/2 cup)
1 carton (18.3 ounces) Campbell's® Gourmet Bisques™ Golden Butternut Squash
1 1/2 pounds lean ground turkey
3/4 cup finely chopped whole grain bread (about 2 slices)
1 1/2 teaspoons ground chipotle chile pepper or chili powder
2 tablespoons shredded fat free Cheddar cheese

How to Make It

1
Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the mushrooms, zucchini and onion and cook for 10 minutes or until the vegetables are tender, stirring occasionally. Stir in the bisque and cook for 2 minutes. Remove the skillet from the heat and let the vegetable mixture cool slightly.
2
Thoroughly mix the turkey, vegetable mixture, bread crumbs and chipotle pepper in a large bowl. Season, if desired. Place the mixture into an 8x4-inch loaf pan.
3
Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Sprinkle with the cheese.

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Recipe Nutritional Information

Made With	Gourmet Bisques Golden Butternut Squash
Calories	207
Total Fat	8g
Saturated Fat	2g
Cholesterol	64mg
Sodium	308mg
Total Carbohydrate	12g
Dietary Fiber	2g
Protein	19g
Vitamin A	22%DV
Vitamin C	6%DV
Calcium	8%DV
Iron	8%DV