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Savory Tuscan Vegetable Soup

Yes, you can make a deeply flavored soup in a short amount of time. All it takes is 25 minutes and this easy to follow recipe.

At a glance

Prep

10 min.

Total

30 min.

Serves

8

Servings: about 1 1/4 cups each

Cook: 20 min.

Made With

  • Campbell's® Tomato Juice

    Campbell's® Tomato Juice

  • Swanson® <i>Natural Goodness</i>® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

4 cups Swanson® Natural Goodness® Chicken Broth
3 cups Campbell's® Tomato Juice
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 teaspoon dried oregano leaves or Italian seasoning, crushed
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
1 can (about 15 ounces) red kidney beans or white kidney beans (cannellini), rinsed and drained

How to Make It

  • 1

    Heat the broth, tomato juice, garlic powder, oregano, black pepper and vegetables in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender. Add the beans and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Natural Goodness Chicken Broth

Calories

93

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

613mg

Total Carbohydrate

17g

Dietary Fiber

5g

Protein

6g

Vitamin A

27%DV

Vitamin C

82%DV

Calcium

4%DV

Iron

10%DV
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