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Chicken & Queso Quesadilla

Your favorite restaurant-style quesadillas can be easily made at home with this fabulous recipe featuring salsa con queso, chicken, red pepper and guacamole that comes together in just 15 minutes.

At a glance

Prep

10 min.

Total

15 min.

Serves

1

Cook: 5 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Pace® Salsa con Queso

    Pace® Salsa con Queso

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What You'll Need

2 tablespoons Pace® Salsa con Queso
1 flour tortilla (8-inch), warmed
2 tablespoons chopped cooked chicken
2 tablespoons guacamole or diced avocado
1 tablespoon diced red pepper
Vegetable cooking spray
Pace® Chunky Salsa, any variety
Sour cream

How to Make It

  • 1

    Spread the salsa con queso on the tortilla to within 1/2-inch of the edge. Top with the chicken, guacamole and pepper. Brush the edge of the tortilla with water. Fold over the filling and press the edges to seal.

  • 2

    Spray an 8-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the quesadilla and cook for 5 minutes or until lightly browned on both sides and the filling is hot. Serve with the salsa and sour cream.

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