Mango & Avocado Salad with Açai Berry Vinaigrette

This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper.

At a glance

Prep

15 min.

Total

15 min.

Serves

Servings: 1 cup each

Made With

V8 V-Fusion® Acai Mixed Berry

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1/2 cup V8 V-Fusion® Acai Mixed Berry Juice
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons water
1 tablespoon Dijon-style mustard
1 clove garlic, minced
1/8 teaspoon ground black pepper
6 cups chopped romaine lettuce
1 medium mango, peeled, pitted and sliced (about 1 1/2 cups)
1/2 medium avocado, seeded, pitted and sliced (about 1/2 cup)

How to Make It

1
Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
2
Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.

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Recipe Nutritional Information

Made With	V8 Fusion Acai Berry
Calories	238
Total Fat	18g
Saturated Fat	2g
Cholesterol	0mg
Sodium	112mg
Total Carbohydrate	21g
Dietary Fiber	4g
Protein	2g
Vitamin A	133%DV
Vitamin C	69%DV
Calcium	4%DV
Iron	6%DV