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Triple Chocolate Pudding Cake with Raspberry Sauce

Who would guess this perfectly moist triple chocolate cake has the hidden goodness of vegetable juice adding to its fantastic taste?

At a glance

Prep

10 min.

Total

6 hr. 10 min.

Serves

12

Servings: about 1/2 cup each

Cook: 6 hr.

Made With

  • <i>V8</i>® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

Vegetable cooking spray
1 package (about 18 ounces) chocolate cake mix
1 package (about 3.9 ounces) chocolate instant pudding and pie filling mix
2 cups sour cream
4 eggs
1 cup V8® 100% Vegetable Juice
3/4 cup vegetable oil
1 cup semi-sweet chocolate pieces
Raspberry dessert topping
Whipped cream

How to Make It

  • 1

    Spray the inside of a 4-quart slow cooker with the cooking spray.

  • 2

    Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.

  • 3

    Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.

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Easy Substitutions

  • Tip: Use your favorite chocolate cake mix and pudding mix flavor in this recipe: chocolate, devil's food, dark chocolate or chocolate fudge.
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