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Slow Cooker Kielbasa with Apples, Onions and Sauerkraut

Are you looking for something different to serve for dinner?  Try this easy-to-make slow cooker recipe featuring spicy kielbasa, tangy sauerkraut and sweet apples.

At a glance

Prep

15 min.

Total

4 hr. 15 min.

Serves

8

Servings: about 1 1/4 cups each

Cook: 4 hr.

Made With

  • Campbell's® Condensed French Onion Soup

    Campbell's® Condensed French Onion Soup

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What You'll Need

2 pounds kielbasa (beef or turkey), cut into 2-inch-long pieces
1 package (about 16 ounces) sauerkraut, drained
2 cans (10 3/4 ounces each) Campbell's® Condensed French Onion Soup
3 medium apples, peeled and cut into quarters
1 cup water or white wine
2 tablespoons Dijon-style mustard

How to Make It

  • 1

    Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.

  • 2

    Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.

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Easy Substitutions

  • Serving Suggestion: This dish is delicious served over hot mashed potatoes or egg noodles.
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