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Turkey Fajita Wraps

Slow cooking is the key to the moist and flavorful filling for these zesty turkey and pepper wraps that practically cook themselves!

At a glance

Prep

15 min.

Total

6 hr. 15 min.

Serves

8

Servings: 2 wraps each

Cook: 6 hr.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 cups Pace® Picante Sauce
2 large green or red peppers, cut into 2-inch-long strips (about 4 cups)
1 1/2 cups frozen whole kernel corn, thawed
1 tablespoon chili powder
2 tablespoons lime juice
3 cloves garlic, minced
2 pounds turkey breast cutlets, cut into 4-inch-long strips
16 flour tortillas (8-inch), warmed
1 cup shredded Mexican cheese blend (about 4 ounces)

How to Make It

  • 1

    Stir the picante sauce, peppers, corn, chili powder, lime juice, garlic and turkey in a 4-quart slow cooker.

  • 2

    Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.

  • 3

    Spoon about 1/2 cup of the turkey mixture down the center of each tortilla. Top with the cheese. Fold the tortillas around the filling.

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Easy Substitutions

  • Time-Saving: Or you may cook the recipe on HIGH for 3 to 4 hours.
  • Serving Suggestion: Delicious served with an assortment of additional toppers: sliced green onions, sliced ripe olives, shredded lettuce, sliced jalapeño peppers, sour cream and/or chopped fresh cilantro.
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RID#50450
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