Slow Cooker Savory Sloppy Joes

This reliable recipe lets you put together the ingredients earlier in the day and come home to a delicious dinner sandwich that's sure to become a weeknight staple. It's also the perfect dish to bring to your next potluck dinner.

At a glance

Prep

20 min.

Total

6 hr. 20 min.

Serves

Cook: 6 hr.

Made With

Pepperidge Farm® Hamburger Buns
Campbell's® Condensed Tomato Soup

Add to Recipe Box
Print & Save
Send by Email

Email this recipe

Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

Send your email through Facebook:

Or

Your email:*

Your friend's email:*

Type your message:*
I thought you might be interested in this recipe from Campbell’s Kitchen.

* Required fields
Send Cancel

Ingredients & Instructions
Nutritional Info
Recipe Tips
!

Hint: Check out these extra ways to make this recipe shine.
Notes

What You'll Need

3 pounds ground beef
2 cans (10 3/4 ounces each) Campbell's® Condensed Tomato Soup
2 medium green peppers, chopped (about 2 1/2 cups)
3 medium onions, chopped (about 1 1/2 cups)
1/4 cup Dijon-style mustard
3 tablespoons Worcestershire sauce
3 tablespoons cider vinegar
2 tablespoons packed brown sugar
1 teaspoon ground black pepper
18 Pepperidge Farm® Hamburger Buns, split

How to Make It

1
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2
Stir the beef, soup, green peppers, onions, mustard, Worcestershire sauce, vinegar, brown sugar and black pepper in a 6-quart slow cooker.
3
Cover and cook on LOW for 6 to 7 hours* or until the vegetables are tender. Divide the beef mixture among the buns.

Full Screen View

Recipe Nutritional Information

Made With	Campbell's Tomato Soup
Calories	294
Total Fat	10g
Saturated Fat	3g
Cholesterol	45mg
Sodium	528mg
Total Carbohydrate	33g
Dietary Fiber	2g
Protein	20g
Vitamin A	3%DV
Vitamin C	23%DV
Calcium	4%DV
Iron	17%DV