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Slow Cooked Sweet & Spicy Baby Back Ribs

Get out your slow cooker to make these fall-off-the-bone ribs, bathed in a sauce of peach preserves and picante sauce with soy sauce and a hint of ginger...you just know these are going to be good!

At a glance

Prep

10 min.

Total

7 hr. 10 min.

Serves

8

Cook: 7 hr.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

3/4 cup Pace® Picante Sauce
1/2 cup peach preserves
1/3 cup soy sauce
1 tablespoon minced fresh ginger root
4 pounds pork baby back ribs, cut into serving-sized pieces

How to Make It

  • 1

    Stir the picante sauce, preserves, soy sauce and ginger in a 6-quart slow cooker. Add the ribs and turn to coat.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.

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Easy Substitutions

  • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
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RID#50445
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