Slow-Cooked Chicken & Sausage Paella

Here's a great dish for entertaining. It's a mouthwatering paella that slow cooks to enhance its great Louisiana-style flavor, allowing you time to mingle with your guests.

At a glance

Prep

15 min.

Total

6 hr. 25 min.

Serves

Servings: about 1 1/2 cups each

Cook: 6 hr. 10 min.

Made With

Previous Next

Campbell's® Condensed Tomato Soup
Swanson® Chicken Broth
Swanson® Chicken Stock

Add to Recipe Box
Print & Save
Send by Email

Email this recipe

Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

Send your email through Facebook:

Or

Your email:*

Your friend's email:*

Type your message:*
I thought you might be interested in this recipe from Campbell’s Kitchen.

* Required fields
Send Cancel

Ingredients & Instructions
Nutritional Info
Recipe Tips
!

Hint: Check out these extra ways to make this recipe shine.
Notes

What You'll Need

1 pound skinless, boneless chicken thighs, cut into cubes
1 package (1 pound) chorizo sausage or Andouille sausage, thinly sliced
1 large red onion, chopped (about 1 cup)
3 1/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
4 cups uncooked instant white rice
1 cup thawed frozen peas
1/2 cup pitted chopped Manzanilla (Spanish) olives
2 tablespoons chopped fresh parsley

How to Make It

1
Stir the chicken, sausage, onion, broth and soup in a 6-quart slow cooker.
2
Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through.
3
Stir the rice, peas and olives in the cooker. Cover and cook for 10 minutes or until the rice is tender. Sprinkle with the parsley.

Full Screen View

Recipe Nutritional Information

Made With	Campbell's Tomato Soup
Calories	630
Total Fat	30g
Saturated Fat	10g
Cholesterol	108mg
Sodium	1665mg
Total Carbohydrate	52g
Dietary Fiber	3g
Protein	35g
Vitamin A	13%DV
Vitamin C	13%DV
Calcium	4%DV
Iron	31%DV

Easy Substitutions

Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.
Serving Suggestion: You can top this dish with hot cooked shrimp before serving, if desired.

You need to be signed in to add a note to this recipe.
Please Log In or Register.

RID#50434