Slow Cooker Chili Pork Stew

Prep this kicked-up pork stew before you go to work...it will slow cook all day, and you'll come home to a delectable dish of pork, peppers, potatoes, onions and beans.

At a glance

Prep

25 min.

Total

7 hr. 40 min.

Serves

Servings: about 1 1/2 cups each

Cook: 7 hr. 15 min.

Made With

Swanson® Chicken Broth
Swanson® Chicken Stock

Add to Recipe Box
Print & Save
Send by Email

Email this recipe

Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

Send your email through Facebook:

Or

Your email:*

Your friend's email:*

Type your message:*
I thought you might be interested in this recipe from Campbell’s Kitchen.

* Required fields
Send Cancel

Ingredients & Instructions
Nutritional Info
Recipe Tips
!

Hint: Check out these extra ways to make this recipe shine.
Notes

What You'll Need

1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
2 cloves garlic, minced
1 can (about 28 ounces) diced tomatoes
2 large potatoes, peeled and cut into 2-inch pieces
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 can (about 15 ounces) red kidney beans, rinsed and drained

How to Make It

1
Coat the pork with the flour.
2
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned, stirring often. Remove the pork from the skillet.
3
Stir the broth, chili powder, cumin, hot pepper sauce and garlic in the skillet and heat to a boil.
4
Stir the broth mixture, pork, tomatoes, potatoes, pepper, onion and beans in a 6-quart slow cooker.
5
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

Full Screen View

Recipe Nutritional Information

Made With	Swanson Chicken Stock
Calories	498
Total Fat	19g
Saturated Fat	5g
Cholesterol	91mg
Sodium	468mg
Total Carbohydrate	47g
Dietary Fiber	10g
Protein	36g
Vitamin A	28%DV
Vitamin C	56%DV
Calcium	9%DV
Iron	27%DV