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Slow Cooker Sausage & Brown Rice Dinner

Never tried brown rice?  Then you'll have to try this delicious, slow-cooked dish, flavored with sausage, peppers and onions...it's a great introduction to this nutty, flavorful variety of rice, and the kids will love it too!

At a glance

Prep

15 min.

Total

7 hr. 15 min.

Serves

9

Servings: about 1 cup each

Cook: 7 hr.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Campbell's® Condensed Chicken Broth

    Campbell's® Condensed Chicken Broth

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 1/4 cups water
1 cup uncooked regular brown rice
1 large red pepper, chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
2 pounds sweet Italian pork sausage, cut into 1 1/2-inch pieces

How to Make It

  • 1

    Stir the soup, broth, water, rice, pepper, onion, garlic, thyme and sausage in a 6-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the sausage is cooked through.

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Easy Substitutions

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Recipe Note: For more overall flavor and color, brown the sausage before adding it to the slow cooker.
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RID#50428
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