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Autumn Beef Pot Roast Au Jus

Here’s the perfect dinner for busy weeknights.  Start this simple recipe in the morning, and let the slow-cooker take over.  You’ll come home to an amazingly tender roast, flavored with apples, sweet potatoes and thyme.
 

At a glance

Prep

15 min.

Total

10 hr. 15 min.

Serves

6

Cook: 10 hr.

Made With

  • Campbell's® Condensed Beef Broth

    Campbell's® Condensed Beef Broth

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What You'll Need

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
2 teaspoons dried thyme leaves, crushed
1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks (about 4 cups)
2 medium Granny Smith apples, cut into wedges
1 medium onion, coarsely chopped (about 1/2 cup)
1 boneless beef chuck pot roast (about 2 pounds)

How to Make It

  • 1

    Stir the broth, thyme, sweet potatoes, apples and onion in a 3 1/2-quart slow cooker. Add the beef and turn to coat.

  • 2

    Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender.

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Recipe Nutritional Information

Made With

Campbell's Condensed Beef Broth

Calories

255

Total Fat

6g

Saturated Fat

2g

Cholesterol

65mg

Sodium

437mg

Total Carbohydrate

27g

Dietary Fiber

4g

Protein

24g

Vitamin A

252%DV

Vitamin C

5%DV

Calcium

5%DV

Iron

20%DV

Easy Substitutions

  • Flavor Variation: Use a combination of red potatoes and peeled sweet potatoes, cut into 1-inch pieces.
  • Time-Saving: You may also cook this recipe on HIGH for 5 to 6 hours.
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