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Creamy Chicken Noodle Soup

It' so easy to make this hearty soup, packed with chicken, noodles and veggies when you start with canned cream of chicken soup. This last-minute dish will be on the table in less than 30 minutes!

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 15 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 tablespoon vegetable oil
2 large carrots, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 cups milk
1 cup cubed cooked chicken
1 cup medium egg noodles, cooked and drained

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium heat.  Add the carrots and celery and cook until they're tender, stirring occasionally.

  • 2

    Stir the soup and milk in the saucepan and heat to a boil.  Stir in the chicken and noodles.  Reduce the heat to low.  Cook until the mixture is hot and bubbling, stirring often.

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RID#50385
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