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Tamale Pie

This is southwestern comfort food at its best...it features seasoned ground beef and corn topped with a cheesy cornbread topping...yum!

At a glance

Prep

10 min.

Total

55 min.

Serves

6

Servings: about 1 cup each

Cook: 15 min.

Bake: 30 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup water
1 tablespoon chili powder
1 can (about 8 ounces) whole kernel corn, drained
1 package (about 12 ounces) corn muffin mix
1 egg, beaten
2/3 cup milk
1 cup shredded Cheddar cheese (4 ounces)

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Cook beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 3

    Stir the soup, water, chili powder and corn in the skillet and heat to a boil. Spoon the beef mixture into a 2-quart shallow baking dish.

  • 4

    Stir the corn muffin mix, egg and milk in a medium bowl just until it's combined. (The mixture will be lumpy.) Spoon the corn muffin mixture over the beef mixture.

  • 5

    Bake for 30 minutes or until the corn muffin mixture is golden brown. Sprinkle evenly with the cheese.

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RID#50376
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