Savory Balsamic Herb Chicken

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

At a glance

Prep

10 min.

Total

35 min.

Serves

Cook: 25 min.

Made With

Swanson® Chicken Broth
Swanson® Chicken Stock

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What You'll Need

1 1/2 pounds skinless, boneless chicken thighs
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons balsamic vinegar
1 teaspoon dried thyme leaves, crushed
2 cups regular long-grain white rice, cooked according to package directions (about 6 cups)

How to Make It

1
Coat the chicken with the flour.
2
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.
3
Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With	Swanson Chicken Broth	Swanson Chicken Stock
Calories	412	414
Total Fat	11g	11g
Saturated Fat	3g	3g
Cholesterol	73mg	72mg
Sodium	214mg	156mg
Total Carbohydrate	50g	50g
Dietary Fiber	1g	1g
Protein	25g	25g
Vitamin A	1%DV	1%DV
Vitamin C	4%DV	4%DV
Calcium	4%DV	4%DV
Iron	19%DV	19%DV