Butternut Squash Soup with Sage

Golden squash, sweet apple and onion simmer in chicken broth for a silky-smooth soup perfect for a casual dinner, or for a festive dinner's first course.

At a glance

Prep

20 min.

Total

45 min.

Serves

Servings: 2 cups each

Cook: 25 min.

Made With

Pepperidge Farm® Golden Butter Distinctive Crackers
Swanson® Chicken Broth

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 tablespoon vegetable oil
1 butternut squash (about 2- to 2 1/2-pounds), peeled, seeded and cut into 1-inch pieces (about 6 cups)
2 medium Granny Smith apples, cored and sliced (about 2 cups)
1 large onion, chopped (about 1 cup)
1 teaspoon ground coriander
3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Pepperidge Farm® Golden Butter Distinctive Crackers (optional)

How to Make It

1
Heat the oil in a 6-quart saucepot over medium heat. Add the squash, apples and onion and cook until they're almost tender. Stir in the coriander. Cook and stir for 2 minutes.
2
Stir the broth in the saucepot. Heat to a boil. Reduce the heat to low and cook for 10 minutes or until the squash is tender.
3
Place half of the squash mixture, with a slotted spoon, into a blender or food processor, reserving the cooking liquid. Cover and blend until the mixture is smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining squash mixture. Pour the reserved cooking liquid into a liquid cup measure. Return all of the puréed mixture to the saucepot. Add the reserved additional cooking liquid until soup is the desired consistency. Serve the soup with the crackers, if desired.

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Recipe Nutritional Information

Made With	Swanson® Certified Organic Chicken Broth	Swanson® Chicken Broth	Swanson® Natural Goodness^TM Chicken Broth
Calories	187	187	190
Total Fat	4g	4g	4g
Saturated Fat	0g	0g	0g
Cholesterol	0mg	4mg	0mg
Sodium	423mg	731mg	438mg
Total Carbohydrate	39g	39g	39g
Dietary Fiber	6g	6g	6g
Protein	4g	4g	5g
Vitamin A	483%DV	483%DV	483%DV
Vitamin C	44%DV	44%DV	44%DV
Calcium	12%DV	12%DV	12%DV
Iron	10%DV	10%DV	10%DV

Easy Substitutions

Tip: For a special garnish, fry 12 fresh sage leaves in 1 tablespoon of butter in an 8-inch skillet over medium heat until they're crisp. Remove the leaves from the skillet and drain them on paper towels. Drizzle each serving of soup with some sage butter and top with 3 fried sage leaves.

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